My grandmother was Cantonese. You can see she’s written the Cantonese words for ‘water chestnut’ (‘ma-tai’) and ‘soya skin’ (‘Fu-phay’) in brackets.
Archive for the ‘soya bean skin’ Category
Ngoh Hiang
Posted in onion, pork, savoury, soya bean skin, water chestnuts on April 17, 2007| 8 Comments »
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