This is not in my grandmother’s handwriting and it’s indicated in the title of the page that this is ‘Aunty Rosie’s’ recipe. Wonder if this was Aunty Rosie’s handwriting? This is way before my time as I have absolutely no idea who ‘Aunty Rosie’ is!
The use of ballpoint pen and self-raising flour (when was that introduced in shops?) indicates that this recipe was added in later years.
I am LOVING your handwritten recipes!
Thanks for sharing these precious writings!
>>Can you please explain the “4/5 to 9/10 glass” reference?
Thanks, harmonious1 :).
As far as I understand, the instructions want you to mix pounded pandan leaves with coconut milk, then squeeze the mixture together to produce a kind of pandan-coconut milk, of which you’ll need to use 4/5 of a glass in for the cake.
hallo!
is her ‘glass’ the same as our ‘cup’? (ie 250ml?) am thinking of trying this recipe – too many eggs lying around in the fridge! :)
Hi Canton Pixie,
Oh dear! I don’t know! It does say ‘glass must be standard’ in the recipe… Looks like this is one of those of grandma’s recipes that needs experimentation! Good luck and do let me know how it turns out if you do try. Thanks :).
haha,
no problems, i think i will definitely give this a try! :)
can i change ‘glass’ to ‘cup’? i think so..