Archive for the ‘beef’ Category

When I was young, we often used to have roast lamb & Yorkshire pudding for a big extended family Sunday lunch – a lasting legacy of the colonial influence! Having grown up on Ah Kum-Che’s soft-yet-crunchy Yorkshire pudding dipped in juicy lamb gravy, even the Yorkshire pudding in England has never tasted as good to me.

Roast Beef

Yorkshire Pudding 1

Yorkshire Pudding 2

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