This one remains a regular standard in our home till today. In the past, it was usually served together with thin yellow noodles tossed in sesame oil and garnished with spring onions. The chicken would be presented whole on a platter, chopped into manageable parts, and the noodles on a separate serving dish.
Soya Sauce Chicken
April 30, 2007 by niceties
Posted in chicken, savoury, soya sauce | 2 Comments
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I’d like to try making this!
What’s written on the second line there? “add 3 …. B. Sauce”? Also, what is Gil?
It looks like it might be 3 Dessertspoons of Black (soya) sauce and it’s oil, not ‘Gil’. Good luck with the recipe!