There are no vegetables specified in the acha/achar recipes I have posted earlier, however this entry provides some guidance in this area, or simply follow the instruction to use ‘any kind of vegetable available’ :)!
Archive for the ‘French beans’ Category
Acha – vegetables used
Posted in bangkuang, cabbage, cucumber, French beans, onion, pickles, vinegar on June 21, 2007| Leave a Comment »
Sambal 2 (for Vegetables)
Posted in belachan, cabbage, chilli, coconut milk, French beans, ladies fingers, onion, prawn, savoury on May 6, 2007| Leave a Comment »
A sambal for vegetables – either cabbage, French beans (also referred to here as cheng tau, Cantonese for ‘green beans’) or ladies fingers.
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