These days, we’re most likely to buy our sweet flour sauce, bee cheo, ready-made from the shops. As an essential ingredient for poh piah, my grandmother would always insist on getting Buddha brand, which isn’t that easily available in all supermarkets – try the wet market provision store.
Anyway to make your own bee cheo from scratch:
(NB: we tend to refer to coconut sugar more commonly as gula melaka, also known as palm sugar.)
Do check out my other poh piah entries here.