This is a straightforward cake recipe using the creaming method. You might want to refer to the tips on creaming here and here.
Instead of butter, this recipe uses hydrogenated vegetable shortening, under the Spry brand name. I’ve commented on the history, use and health considerations of using Spry or its competitor brand, Crisco in an earlier posting. My personal choice would be to use butter, which would probably also give a better taste.
For the filling and icing, please see:
Chocolate/Coffee Filling
Chocolate Water Icing
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