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Archive for the ‘palm sugar (gula melaka)’ Category

These days, we’re most likely to buy our sweet flour sauce, bee cheo, ready-made from the shops. As an essential ingredient for poh piah, my grandmother would always insist on getting Buddha brand, which isn’t that easily available in all supermarkets – try the wet market provision store.

Anyway to make your own bee cheo from scratch:
(NB: we tend to refer to coconut sugar more commonly as gula melaka, also known as palm sugar.)

Bee Cheo

Do check out my other poh piah entries here.

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