A very popular Nonya standard, which is reflected here by the folded bottom right-hand corner to bookmark the page! It’s also one of my all-time favourite dishes.
Notice how grandmother has added the local term ‘buah keluak’ to the original ‘opium-fruit’, and changed the chicken to pork. This in a more shaky hand and ball-point pen indicating that it was done much later than the original writing (which used fountain pen), perhaps in the last few years?
The mysterious sak-luk makes another appearance. [NB: See answer on ‘Unfamiliar Ingredients’ page.]
Once again, you’ll have to ‘agak-agak‘ your own quantities – good luck!
Nostalgic Recipes from Nice 